Millennials are back at it again, and of course avocados are involved!

 

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Starbucks has introduced its Chicken Maki roll the newest option to the Mercato menu (aka the lunch menu).

 

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Starbucks describes the sushi burrito as, “a classic California chicken burrito with a twist.” It’s stuffed with “slow cooked, shredded chicken, fire roasted tomatillo salsa, lime crema, fresh cucumber and pickled cabbage with onions, avocado and crispy onion, wrapped in sushi rice and nori.”

 

starbucks.com
starbucks.com

 

However, it is only currently available in stores in Chicago, but this food trend could hit stores near you soon.

 

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I am not totally convinced this will be the best lunch option.

 

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Filed under: Starbucks